Buffet Style Creamy Crab Salad
Ready In: 20 mins
Serves: 10-12
Yields: 5 cups
Ingredients
- 32 ounces of flaked imitation crabmeat
- 16 ounces baby shrimp (optional)
- one stalks celery, chopped small
- half onion, chopped small (about 1/8 c.)
- 1⁄3 cup light mayonnaise
- 1⁄2 cup evaporated milk
- 2 tablespoons sugar
- salt and pepper
Directions
- Brake up crab into smaller opened up pieces.
- Rinse and drain tiny shrimp.
- Mix in celery and onion.
- Mix together sugar with mayo and evap. milk.
- Combine with crab mixture.
- Salt and pepper to taste.(pepper really brings good flavor).
- Chill for at least 4 hrs for best taste, overnight recommended.
- (This is supposed to be wet and creamy when first made. Some Imitation crab soak up a bit of the liquid as it sits.).
- Mix thoughly before serving.
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