Buffet Bean Bake

What a great recipe for home or an awesome recipe for a pot luck! It's ready to bake in 17 minutes, so with just a few minutes of preparation, (you could actually prepare it and stick it in the fridge until you need it)!

• Ready In: 55 mins
• Serves: 12-14

Ingredients

• 6  slices bacon
• 1  cup  packed brown sugar
• 1⁄2 cup vinegar
• 1⁄2 teaspoon salt
• 1  tablespoon prepared mustard (the yellow one)
• 1 (16 ounce) can butter beans, drained
• 1 (16 ounce)  French style green beans, drained
• 1 (16 ounce) can  pork and beans, drained
• 1 (16 ounce) can lima beans, drained
• 1 (15 1/2ounce) can  yellow wax beans, drained
• 1 (15 ounce) can kidney beans, drained
• 1 (2 7/8ounce) can  French-fried onions

Directions

1. Preheat oven to 350*.
2. In medium skillet, fry bacon until crisp. Remove from skillet, crumble and set aside.
3. Drain all but about 2 tablespoons drippings from skillet; add sugar, vinegar, salt and mustard.
4. Simmer, uncovered, 10 minutes.
5. In large bowl,combine drained beans, 1/2 can french fried onions and hot sugar mixture.
6. Spoon bean mixture into 9X13-inch baking dish.
7. Bake, covered, at 350* for 30 minutes or until heated through.
8. Top with crumbled bacon and remaining onions, bake uncovered, 5 minutes or until onions are golden brown.