Buffalo Wings

I used to make this for a pizzeria that is now closed. You can either make your favorite recipe of wings or used store bought. You can adjust the heat by increasing the butter to a 2:1 ratio with the hot sauce to make milder wings or add 1 tblsp. tabasco to make the wings hotter.

• Ready In: 35 mins
• Serves: 4
• Yields: 10 lbs

Ingredients

• 10  lbs chicken wings
• 1 (8 ounce) package seasoned flour
• 1 (14 ounce) bottle  louisiana hot sauce
• 1  lb unsalted butter, melted (4 sticks)
• 1  teaspoon garlic powder
• 3  tablespoons ketchup

Directions

1. Lightly bread chicken (use NO water, egg, or milk or wings will get soggy).
2. fry or bake at 350 degrees until fully cooked (about 10 minutes in fryer, 20 minutes in oven).
3. Mix Louisiana hot sauce, butter, garlic powder, and ketchup in microwave safe bowl.
4. Cover and microwave sauce for 5 minutes, stir, then heat again until hot. (about another 5 mintues) Do. not boil.
5. Pour sauce over wings and stir lightly.
6. Serve with ranch or blue cheese dressing, carrots, and celery.