Buffalo Wings

These are hot, spicy, tangy, and sweet. The family and friends favorite receipe for wings.

• Ready In: 2 hrs
• Serves: 20
• Yields: 100 wingettes

Ingredients

• 1  cup butter
• 40  ounces  kc masterpiece barbecue sauce (large jar)
• 16  ounces  Frank's red hot sauce
• 2  teaspoons Tabasco sauce
• 3  dashes cayenne pepper
• 16  ounces honey
• 10  lbs chicken wings
• 1 1⁄2 cups flour
• 1  teaspoon salt (or more to taste)
• 1  teaspoon pepper
• 1⁄2 teaspoon cayenne pepper

Directions

1. Defrost and drain wings, if frozen. Pat dry with paper towels.
2. Combine flour, salt, pepper, and cayenne pepper in a large Tupperware container with lid. Add about 1/3 of the wings at a time to flour mixture, cover, shake, add more wings and flour until all wings are added. Shake well and refrigerate one to one and a half hours.
3. Heat oil in deep fryer to 375 degrees.
4. Meanwhile melt butter in a large pot. Add BBQ Sauce, Hot Sauce (almost the whole bottle, leave about a ¼ left in bottle), Tabasco, Cayenne pepper and about 1 cup honey. Bring to boil and adjust honey to taste.
5. Fry wings about 10 at a time until golden brown. Drain a minute or two on paper towels, then add to bbq sauce mixture. Stir well in bbq sauce, spoon out and add to a large roasting pan. Continue until all wings are fried and added to bbq sauce and roasting pan. Preheat oven to 375 degrees. Cook wings about 30 minutes, stirring occasionally.
6. Serve with blue cheese dressing. Reheats well in microwave or oven.