Buffalo Wings

This recipe has true hot wing flavor, not a bit sweet like some recipes. The sauce thickens when it's simmered so that it clings to the wings well.

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 1 (5 lb) bag  frozen chicken wings
• 2  bottles  frank's  hot sauce
• 1⁄2 lb margarine or 1⁄2 lb butter
• 1  teaspoon  crushed dried oregano
• 1  tablespoon Worcestershire sauce
• 1  tablespoon  minced onion

Directions

1. Mix all ingredients except the wings in a small saucepan, bring to a simmer and cook for 20 minutes.
2. Cook the wings according to the package directions, either deep-fried or baked; my family prefers them baked at 425 degrees until the meat is tender and the skin is crispy.
3. Put the wings in a large bowl, pour the sauce over, toss to coat well; I like to place them back on a baking sheet at this point and bake for another 15-20 minutes in a 300 degree oven.
4. Serve with celery sticks, and either blue cheese or ranch dressing.