Buffalo Wing Wontons

Easy to throw together.

• Ready In: 38 mins
• Serves: 4

Ingredients

• 1  lb chicken breast, season with salt and pepper
• 3  tablespoons  frank's  hot sauce
• 1⁄2 cup  chunky  blue cheese dressing (more if desired)
• 1  teaspoon  finely chopped onion
• 1⁄2 package  store-bought wonton

Directions

1. Saute chicken breast until done. Chop into small chunks.
2. Mix chopped breast with remaining ingredients (except wonton skins).
3. Place wonton skins in a small muffin pan. Scoop 1 teaspoon of the chicken mixture into each wonton "cup" and tightly fold in corners.
4. Bake for 7-8 minutes at 450 degrees F or until golden brown.