Buffalo Wing Potatoes
- Reviews 1
Ready In: 50 mins
Serves: 2
Yields: 8 Slices
Ingredients
Directions
- Cut peeled potato into 1/4 inch slices.
- Dust in flour, cayenne, garlic powder and salt mixture.
- Refrigerate 1/2 hour.
- Dip both sides in melted butter/hot sauce mixture.
- Bake (along with Buffalo Wings if applicable) at 400F for 40 minutes.
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