Buffalo Wild Wings-Like Parmesan Garlic Sauce

One of our favorite wing sauces

• Ready In: 30 mins
• Yields: 3/4 Cups

Ingredients

• 4  garlic cloves, peeled
• 1  teaspoon olive oil
• 1⁄2 cup mayonnaise
• 2  tablespoons light corn syrup
• 5  teaspoons parmesan cheese
• 1  tablespoon white vinegar
• 1  teaspoon lemon juice
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon crushed red pepper flakes
• 1⁄4 teaspoon dried basil
• 1⁄4 teaspoon dried marjoram
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon dried thyme
• 1⁄8 teaspoon ground black pepper

Directions

1. Preheat oven to 350 degrees F.
2. Toss garlic cloves with oil in a small oven-safe dish. and then bake in the preheated oven for 20 mins or until the cloves soften and begin to turn light brown. Cool garlic and then run cloves through a garlic press or finely mince with a sharp knife.
3. Combine garlic and remaining ingredients in a small bowl and stir well. Cover and chill for several hours or overnight before using.
4. To use sauce, pour 1/4 cup over 12 cooked chicken wings, breaded tenders, or chicken nuggets and toss gently until coated. Makes 3/4 cup sauce, enough to coat 36 wings.