Buffalo Style Stuffed Eggs

people will ask you for the recipe!!

• Ready In: 50 mins
• Serves: 12

Ingredients

• 6  eggs
• 1⁄4 cup blue cheese, crumbled
• 2  tablespoons mayonnaise
• 1 1⁄2 teaspoons parsley, minced
• 1⁄4 teaspoon Tabasco sauce
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄4 teaspoon  celery salt
• 1  celery rib, finely diced

Directions

1. Hard cook eggs.
2. Cool, shell, then cut in half.
3. Mash yolks and mix well all other ingredients except diced celery.
4. Spoon yolk mixture back into egg white halves.
5. Garnish with diced celery.