Buffalo-Style Steak Fajitas

Sent to me in a Frank's Red Hot newsletter. We made this by sauteing it in oil in a large frying pan. Excellent with sun-dried tomato tortillas. Preparation time does not include marinating time.

• Ready In: 25 mins
• Yields: 4-6 fajitas

Ingredients

• 1  lb  steak (boneless flank, top round or sirloin)
• 3⁄4 cup  buffalo wing sauce, Frank's REDHOT
• 3  tablespoons  taco seasoning mix
• 2  bell peppers, cut into quarters (red or green)
• 1  large onion, cut into thick slices
• 3⁄4 cup chili sauce or 3⁄4 cup salsa
• 8 (8 inch)  flour tortillas or 8 (8 inch)  corn tortillas, heated
•  sour cream (optional)
•  cheese, shredded (optional)

Directions

1. Pour 1/2 cup Buffalo Wing Sauce over steak in deep dish.
2. Cover and refrigerate 30 minutes or up to 3 hours.
3. Drain meat and rub both sides with seasoning mix.
4. Grill meat and vegetables 10 to 15 minutes until meat is medium rare and vegetables are charred, but tender.
5. Thinly slice meat and vegetables.
6. Place vegetables in large bowl, then stir in chili sauce and remaining 1/4 cup Buffalo Wing Sauce.
7. Layer meat and vegetable mixture on tortillas, dividing evenly.
8. If desired, serve with sour cream and cheese.
9. Tip: Substitute 1 lb. boneless chicken or pork for the steak.