Buffalo-Style Burgers

Me and my hubby put this one together one evening and loved it. Nice burger with just a bit of a kick...

• Ready In: 25 mins
• Serves: 2
• Yields: 2 burgers

Ingredients

• 1  lb ground beef
• 6  ounces  condensed tomato soup
• 3  ounces  Frank's red hot sauce
• 1  teaspoon butter, melted
• 1  teaspoon  garlic salt
• 2  hamburger buns
• 1⁄2 cup blue cheese, crumbled
• 2  pieces lettuce

Directions

1. Mix first 5 ingredients together and form into 2 patties.
2. In medium skillet over medium-high heat, or on grill cook patties until no longer pink.
3. Drain fat.
4. Place patties on buns, top with cheese and lettuce.