Buffalo Shrimp (Oamc)
- Reviews 1
Ready In: 20 mins
Serves: 4
Ingredients
- 1⁄4 cup oil
- 1⁄4 cup lemon juice
- 2 teaspoons minced garlic
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1⁄2 teaspoon celery seed
- 1⁄2 teaspoon cayenne pepper
- 2 tablespoons hot sauce (optional)
- 1 lb shrimp, cooked peeled and deveined
Directions
- TO FREEZE: Combine ingredients from oil through hot sauce (if using) to make marinade. Place shrimp in labeled freezer bag or container. Pour marinade over shrimp, seal, and freeze.
- TO COOK: Thaw in refrigerator. You have several options for cooking: skewer shrimp and broil or grill; or simply panfry for a few minutes. You only need to heat these up, they are already cooked. Discard extra marinade.
- OPTIONS: Use as an appy with ranch dip, add these to pasta (with blue cheese crumbles, YUM!), serve over rice, turn into tacos, endless really!
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