Buffalo Ranch Fish Tacos

You can use any kind of fish you'd like!

• Ready In: 25 mins
• Serves: 3
• Yields: 6 tacos

Ingredients

• 3  tablespoons mayonnaise
• 1⁄4 teaspoon  hot sauce
• 1  teaspoon  pickled  jalapeno juice
• 6  white fish fillets
• 2  cups panko breadcrumbs
•  salt
•  pepper
• 1⁄2 cup  ranch dressing
• 1  tablespoon  buffalo wing sauce
•  flour tortilla

Directions

1. 1. Preheat oven to 450.
2. 3. Mix mayo with hot sauce (preferably sriracha) and jalapeno juice until well combined.
3. 3. Cut fish fillets into about four pieces each. Sprinkle each piece with salt and pepper then brush each piece with mayo mixture. Roll each piece in panko crumbs until well coated.
4. 4. Spray broiling rack with cooking spray and place on a baking sheet. Place fish on rack and bake approximately 10-15 minutes.
5. 5. While fish is baking, mix Ranch and buffalo sauce.
6. 6. Spread buffalo Ranch on tortilla then add fish. Top with cheese and/or other toppings of your choice.