Buffalo Pork Chops

Pork Chops in Buffalo Sauce

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 3  tablespoons  hot sauce
• 4  pork chops
• 4  slices mozzarella cheese
•  salt and pepper

Directions

1. Season each pork chop with salt and pepper. Set aside.
2. Melt the butter in a large skillet (I like to use my cast iron skillet but any will do) over medium-high heat.
3. Add 2 tablespoons of hot sauce and stir to combine.
4. Add pork chops and cook for 3 to 4 minutes on each side.
5. Remove from the heat and transfer the pork chops along with the juices to a baking sheet (or leave is the cast iron skillet if you’re using one). Top each pork chop with remaining hot sauce and a slice of mozzarella cheese.
6. Place under the broiler on high for 5 minutes, or until the cheese is bubbly.
7. Serve hot!