Buffalo Poppers - from Semi-Homemade W/ Sandra Lee
- Reviews 1
Ready In: 20 mins
Serves: 8
Ingredients
- 1 lb chicken tenders
- 1 (2 1/4ounce) Shake-n-Bake (recommended Shake 'N Bake Crispy Version)
- 1 cup buffalo wing sauce
- 1 tablespoon honey
- 1 cup light ranch salad dressing (can use blue cheese if you prefer)
Directions
- Preheat oven to 350 degrees F.
- Slice the chicken tenders into cubes. Place the coating mix into a large bowl and add cubed chicken. Toss so that all of the chicken is evenly coated. Place the coated chicken onto a sheet pan and bake in the oven for about 20 minutes.
- Three minutes before the chicken comes out of the oven, combine hot sauce and honey in a large bowl. Microwave on high for 2 minutes.
- Add the chicken to the hot sauce and mix to ensure all the chicken is evenly coated with the sauce. Place on a platter with a small bowl of ranch and/or blue cheese dressing.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off