Buffalo Meatloaf

Fabulous meatloaf with great flavour - I have been told it makes great sandwiches the next day but never have any left over to try it! Substitute ground beef and it is equally terrific. We will often make extra sauce and heat it in the microwave to serve on the side.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 1⁄2 cup  dry breadcrumbs
• 1  cup milk
• 2  lbs  ground buffalo meat (or beef)
• 2  eggs
• 1⁄4 cup  diced onion
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon sage (optional)
• 3  tablespoons brown sugar
• 4  tablespoons catsup
• 1⁄4 teaspoon nutmeg (optional)
• 1  teaspoon dry mustard

Directions

1. Soak breadcrumbs in milk until milk is absorbed.
2. Beat eggs slightly, add in with breadcrumb mixture. Add ground meat, diced onion, salt, pepper and sage. Combine well.
3. Grease loaf pan, pack mixture lightly into pan.
4. Combine brown sugar, catsup, nutmeg and dry mustard for sauce and spread over top of loaf.
5. Bake at 350°F for 1 hour.
6. Drain off any liquids (if any).
7. Turn out of pan. Let sit for a few minutes, slice to serve.