Buffalo Meatballs

The family recipe for meatballs made with ground buffalo (bison).

• Ready In: 25 mins
• Serves: 8
• Yields: 16 meatballs

Ingredients

• 1  lb  ground buffalo meat
• 1⁄2 cup  Italian style breadcrumbs
• 1⁄2 cup  grated parmesan cheese
• 1⁄8 teaspoon garlic powder
• 1⁄8 teaspoon fresh ground black pepper
• 1  large egg
•  water

Directions

1. Preheat oven to 325 degrees.
2. Combine thoroughly all ingredients except water. Add water a little at a time until creamy texture is achieved.
3. Form meat mixture into 16 equal balls.
4. Place on broiling pan, spacing evenly.
5. Place pan on middle rack in oven.
6. Bake approximately 20 minutes, turning once towards the end. May need a few additional minutes, depending on individual oven.