Buffalo Hummus
Ready In: 10 mins
Yields: 2 cups
Ingredients
- 19 ounces chickpeas, drained
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon smoked paprika
- 1⁄4 teaspoon salt
- 2 garlic cloves
- 2 tablespoons tahini
- 1 tablespoon buffalo hot sauce
- 1 tablespoon lemon juice
- 1⁄2 cup roasted red pepper
- 2 tablespoons olive oil
Directions
- Combine all ingredients in food processor, except the oil.
- Add the oïl slowly.
- blend until desired smoothness.
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