Buffalo Hash Browns and Blue Cheese Snackers #5FIX
Ready In: 30 mins
Serves: 8
Yields: 8 tortillas
Ingredients
- 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
- 1⁄3 cup buffalo wing sauce
- 1⁄2 cup blue cheese, crumbled
- 8 small flour tortillas
- 8 leaves green leaf lettuce
Directions
- Preheat oven to 425.
- Combine Simply Potatoes® Shredded Hash Browns with buffalo sauce in a bowl and toss until potatoes are fully coated.
- Spread potato and buffalo sauce mixture evenly on a baking sheet lined with foil.
- Bake for 25 minutes, or until potatoes become crispy.
- Divide potatoes evenly amongst the 8 tortilla shells.
- Top each with a lettuce leaf and about 1 Tbsp of crumbled blue cheese.
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