Buffalo Chips

Makes enough to feed an army! And don't let the name fool you, these are delicious.

• Ready In: 2 hrs 10 mins
• Serves: 72

Ingredients

• 2  cups butter or 2  cups margarine
• 4  eggs, well beaten
• 4  cups flour
• 1  cup pecans, chopped
• 2  cups  uncooked oatmeal
• 3  cups  corn flakes, lightly crushed
• 1  cup coconut
• 2  cups brown sugar
• 2  teaspoons baking powder
• 2  teaspoons baking soda
• 2  teaspoons vanilla
• 1 (6 ounce) package  semi-sweet chocolate chips
• 1 (6 ounce) package  milk chocolate chips
• 1 (6 ounce) package  butterscotch chips

Directions

1. Blend butter, eggs, sugars and vanilla in a large mixing bowl.
2. In another bowl mix together flour, baking powder, and baking soda; then blend these into the egg/sugar mixture.
3. One at a time, add the oatmeal, cornflakes, nuts, coconut, and chips, stirring frequently to make sure all are blended.
4. Chill in refrigerator for 2 hours.
5. Preheat oven to 350 degrees.
6. Drop by tablespoons onto ungreased cookie sheet.
7. Bake for 10-12 minutes.