Buffalo Chicken Wraps

Hope you enjoy as much as we do!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  cup all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 cup buttermilk
• 4  boneless skinless chicken breast halves
• 1  cup  vegetable oil
• 1⁄2 cup  hot sauce (we use Franks)
• 1⁄4 cup butter, melted
• 4  tortillas (10-inch , flour or spinach)
• 1  cup  shredded lettuce
• 1  cup  shredded cheddar cheese
• 2⁄3 cup tomatoes, chopped
• 1⁄2 cup  bleu cheese salad dressing

Directions

1. In a shallow bowl, combine the flour, salt and pepper.
2. Place buttermilk in another in another shallow bowl.
3. Dip chicken in buttermilk, then roll in flour mixture.
4. In a large skillet, cook chicken in oil for 8-10 minutes or until juiced run clear. Drain on paper towels; cut into strips.
5. In a bowl, combine hot sauce and butter.
6. Dip chicken strips into mixture , coating both sides.
7. Place chicken in the center of each tortilla . Layer with lettuce, cheese and tomatoes; drizzle with salad dressing.
8. Bring up sides of tortillas; secure with toothpick if desired.
9. Eat and enjoy!