Buffalo Chicken Wontons

Delicious and Easy. Great for sports parties

• Ready In: 15 mins
• Serves: 6-8
• Yields: 24-30 wontons

Ingredients

• 1  cup  cooked diced chicken (or cooked ground chicken)
• 1  teaspoon  cajun seasoning
• 3  green onions, with about 4 inches of green chopped
• 1⁄4 teaspoon salt
• 1  pinch black pepper, to taste
• 2  tablespoons  buffalo wing sauce
• 1  tablespoon  ranch dressing
• 24 -30  wonton wrappers
•  oil (for deep frying)
•  buffalo wing sauce, and
•  ranch dressing, for dipping

Directions

1. n a bowl or food processor combine chicken, cajun seasoning, onions, salt, pepper, ranch and buffalo wing sauce.
2. Put about a tsp of the chicken mix into the center of the wonton and pull up sides to seal. Then fold the sides in to create a little packet.
3. In a deep fryer or pan (oil at 375 degrees) place 3 or 4 wontons at a time until golden brown.