Buffalo Chicken Won Tons

This is a slightly different version of the Buffalo Chicken Won Tons already posted here. I checked out the others and they weren't really what I was looking for, so I came up with this by mixing Buffalo Chicken Dip with my love of using won ton wrappers for a variety of fun finger foods. You may sub ranch dressing for the bleu if you prefer. This is super easy to make and when I served it at a get together last night, I got rave reviews. The chicken breast portion is an estimate. I used one large chicken breast half, poached in seasoned water and chopped. You may use more or less, depending on your preference.

• Ready In: 50 mins
• Yields: 48 won tons

Ingredients

• 8  ounces cream cheese or 8  ounces  neufatchel cheese, softened
• 1⁄2 cup  bleu cheese salad dressing
• 1⁄2 cup  Frank's red hot sauce, louisanna sauce
• 1⁄2-1  cup monterey jack cheese or 1⁄2-1  cup cheddar cheese, shredded
• 3⁄4 lb  cooked chicken breast, chopped
• 48  wonton wrappers

Directions

1. Heat oven to 375.
2. Mix all ingredients, except won ton wrappers, in a bowl.
3. Spray mini muffin tins with non stick spray, and place one won ton wrapper in each muffin cup.
4. Fill the won tons with about 1 tbsp of the mixture, and gently pull the sides of the wrappers closed to form a sort of pouch
5. Bake the won tons for about 20 minutes, checking periodocally, You want the wrappers to start browning and be a little bit crispy.