Buffalo Chicken Wings (Microwave)

From the Sharp Carousel Microwave & Microwave/Convection Cookbook. This recipe uses only a microwave and was developed in ovens of 700 to 1050 watts.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 12  chicken wings
• 1  tablespoon garlic powder
• 2  teaspoons onion powder
• 4  tablespoons  oil
• 2  tablespoons ketchup
• 1  tablespoon honey
• 4  teaspoons  hot sauce
• 1  teaspoon liquid smoke
• 2  teaspoons chili powder

Directions

1. Separate chicken wings at joints into 3 parts each, discarding tips.
2. Combine the remaining ingredients in a small bowl.
3. Arrange chicken pieces on a double layer of paper towels around outer edge of turntable.
4. Baste chicken with 3/4 of the sauce mixture.
5. Cover with wax paper and microwave at HIGH (100%) power for 6 minutes.
6. Rearrange pieces and baste with remaining sauce.
7. Microwave on high until juices run clear, 4-6 minutes.