Buffalo Chicken Wings

10lbs wings, three kids - gone.

• Ready In: 1 hr
• Serves: 3
• Yields: 10 lbs wings

Ingredients

• 1  cup  Frank's red hot sauce
• 6  tablespoons butter
• 1  teaspoon garlic powder
• 1  teaspoon onion powder
• 1⁄2 teaspoon paprika
• 1  dash Tabasco sauce
• 10  lbs chicken wings, thawed

Directions

1. Fry chicken wings - 350degrees for about 10 minutes.
2. Shake in sauce, place in 250 degree oven for 10 minutes to keep warm.
3. Shake in sauce again. serve.