Buffalo Chicken Supper in a Sub

This quick sandwich embodies all the yumminess of buffalo wings without the extra grease, messy fingers and discarded bones.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb  chicken breast tenders
• 1  teaspoon garlic powder
• 1  teaspoon chili powder
• 1⁄2 teaspoon paprika
• 2  tablespoons flour
• 1  tablespoon olive oil
• 2  tablespoons  bottled  hot sauce
• 3⁄4 cup  sliced red onion
• 3⁄4 cup  sliced cucumber
• 1⁄2 cup  bottled  ranch dressing
• 4  long sub  buns, split
• 4  red bibb lettuce
• 2  stalks celery, sliced into strips
• 4  tablespoons  crumbled blue cheese

Directions

1. In plastic bag, mix together garlic powder, chili powder, paprika and flour; add chicken and turn to coat.
2. In large nonstick frypan, place olive oil over medium-high heat.
3. Add chicken and cook, turning, about 7 minutes or until fork can be inserted with ease.
4. Drizzle hot sauce over chicken, toss to coat; set aside.
5. In medium bowl, mix together onion, cucumber and ranch dressing.
6. Inside each bun, place 1 lettuce leaf and top with chicken and celery; spoon onion-cucumber mixture on top.
7. Sprinkle with bleu cheese.