Buffalo Chicken Stromboli

Spicy buffalo chicken is wrapped in tender pizza crust in a delicious rolled sandwich.

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 1 (13 7/8ounce) can  Pillsbury® refrigerated classic pizza crust
• 2  cups  shredded  cooked chicken
• 1⁄4 cup  buffalo wing sauce
• 1⁄3 cup  crumbled blue cheese

Directions

1. Heat oven to 425°F Lightly spray cookie sheet with cooking spray.
2. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
3. In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
4. Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
5. Bake 14 to 16 minutes or until golden brown.
6. Buffalo wing sauces vary in flavor. Experiment with different brands to determine your favorite.