Buffalo Chicken Rolls

Presented By: Missy Kennedy

• Ready In: 15 mins
• Serves: 2

Ingredients

• 4  boneless skinless chicken breasts
•  salt
•  pepper
•  olive oil
• 1⁄2 cup  texas pete  hot sauce
• 1  cup celery, chopped
• 1  cup carrot, chopped
•  blue cheese, crumbled
•  ranch dressing
• 2  flour tortillas

Directions

1. Season chicken with salt, pepper and brush with olive oil.
2. Grill till done.
3. When cool, chop chicken, combine with hot sauce and chopped vegetables.
4. Scoop mixture onto flour tortillas, add blue cheese crumbles and ranch dressing.
5. Roll up, slice in half and serve.