Buffalo Chicken Ranch Pizza/ Chip Dip #RSC
Ready In: 25 mins
Serves: 8-12
Yields: 1 pizza
Ingredients
- 1 cup Hidden Valley® Original Ranch® Dressing
- 2 (8 ounce) cans cooked chicken breasts
- 1 cup plain Greek yogurt
- 1⁄4 cup Frank's red hot sauce (hot to mild depending on your preference)
- 1 (13 7/8ounce) can pillsbury pizza dough (refrigerated)
- 1 cup parmesan cheese
Directions
- Start by combining Ranch Dressing, Yogurt and Hot sauce in a bowl. Slowly stir in 1/2 of your package of parmesan cheese into mixture.
- Spread ingredients onto pizza dough. Drain Chicken.
- Make chicken smaller by smashing with a fork.
- (optional).
- Sprinkle chicken onto pizza dough. Add rest of parmesan cheese.
- Bake as directed on pizza dough can.
- Let cool and serve.
- (If you have extra mixture from your pizza, it makes a perfect chip dip as well).
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