Buffalo Chicken Quesadillas

I developed this recipe after I couldn't find what I was looking for. I think they turned out awfully good!

• Ready In: 45 mins
• Serves: 2

Ingredients

• 1⁄4 cup mayonnaise (I use low-fat)
• 1⁄4 cup sour cream (I use low-fat)
• 1  tablespoon  ranch dressing mix
• 1⁄2 teaspoon  garlic salt
• 2  tablespoons  buffalo wing sauce (I use Frank's)
• 4 -8  inches flour tortillas
•  Pam cooking spray
• 1 (10 ounce) package  grilled chicken breast strips
• 5  green onions, thinly sliced
• 1⁄2 cup monterey jack cheese, shredded
•  guacamole
•  sour cream
•  salsa, as desired

Directions

1. Preheat oven to 425°.
2. Combine first four ingredients to make a ranch dip. divide in half and mix half with the wing sauce. Set aside.
3. Chop chicken strips into pieces about 1/2 inch long.
4. Spray one side of 2 tortillas with Pam, then place sprayed side down on aluminum foil. Put foil on cookie sheet.
5. Spread each of the two tortillas with half of the ranch dip/wing sauce mixture.
6. Top with chicken, then onions, then cheese.
7. Spread remaining 2 tortillas with the ranch dip, then place one tortilla, dip side down, on top of each tortilla/chicken pile. Spray top of each quesadilla with Pam.
8. Place in oven and bake for 10 - 15 minutes until a bit browned.
9. Cut each quesadilla into fourths if serving as a main dish or into eighths if serving as an appetizer. Serve with desired toppings.