Buffalo Chicken Pizza #RSC

Ready, Set, Cook! Hidden Valley Contest Entry Ranch Chicken Pizza

• Ready In: 1 hr 15 mins
• Serves: 4
• Yields: 1 pizza

Ingredients

• 1  pizza crust (make your own or use the pizza dough in the tube)
• 2  tablespoons butter
• 1  tablespoon garlic powder
• 1 1⁄2 cups  louisiana  chicken wing sauce
• 1  tablespoon  italian seasoning, in the butter
• 1  cup  drained frozen chopped spinach
• 1 1⁄2 cups  Hidden Valley® Original Ranch® Dressing
• 1  tablespoon  Hidden Valley Original Ranch Dressing Mix
• 1  cup  shredded parmesan cheese (use the good stuff)
• 1⁄2 cup  shredded  baby carrots
• 1⁄2 cup onion (chopped small)
• 1⁄2 cup  fresh celery (sliced)
• 1⁄2 lb  shredded mozzarella cheese
• 1⁄2 lb  shredded provolone cheese

Directions

1. 1. Place chicken in bowl with your favorite wing sauce (I use Louisiana Chicken Wing Sauce ) and let marinade for 30 minutes. You may want to dilute this. (It’s hot!) Mix wing sauce with Ranch dry Seasoning mix.
2. 2. Melt butter and add one ranch seasoning mix. Brush butter and ranch mixture over the crust. Combine spinach, Ranch Salad Dressing, baby carrots, Italian Seasoning and 1/3 cup dressing in medium bowl; mix well. Spoon mixture over crust; top with onions, and cheeses.
3. 3. Place on baking sheet; bake in preheated 400°F oven 14 minutes or until crust is browned and cheese is melted. Grate fresh celery in thin slices over the entire pizza.