Buffalo Chicken Pita Pizzas

From 5-Ingredient Meals. The recipe calls for 1 9-oz package of refrigerated southwest-flavored cooked chicken breast strips, but I hate those pre-cooked strips so I substitute real chicken.

• Ready In: 20 mins
• Serves: 4
• Yields: 4

Ingredients

• 4  pita bread rounds
• 1⁄4 cup  bottled  blue cheese dressing
•  bottled  buffalo wing sauce
• 9  ounces chicken, shredded
• 3⁄4 cup  thinly sliced celery
•  blue cheese, crumbles

Directions

1. Preheat oven to 450°F Place pita rounds on a baking sheet. Mix blue cheese dressing with your desired amount of buffalo sauce; brush onto pita rounds. Scatter chicken and celery on top.
2. Bake about 10 minutes or until heated through and pitas are crisp. Transfer to plates and sprinkle with blue cheese.