Buffalo Chicken Nachos

Together these ingredients are wonderful. You can adjust the amount of the ingredients, but don't leave a thing off for the full Buffalo experience. Adapted from Foodnetwork. Can be served as an appetizer or a one-dish meal.

• Ready In: 17 mins
• Serves: 4-6

Ingredients

• 8  cups  ranch flavored tortilla chips (Cool Ranch Doritos works great)
• 4  cups  cooked chicken, shredded
• 1 1⁄2 cups  frank's  buffalo wing sauce
• 1⁄2 cup water
• 3  cups  shredded cheddar cheese
• 4  ounces blue cheese, crumbles
• 1  cup  chopped celery

Directions

1. Preheat oven to 475 degrees. Spread tortilla chips on a rimmed baking sheet or in a shallow dish.
2. Bring wing sauce and 1/2 cup water to a simmer. Add shredded cooked chicken; heat through. Strain the chicken (reserving the sauce) and spread over ranch-flavored tortilla chips. Top with shredded cheddar.
3. Bake in the upper third portion of the oven until cheese is melted for about 5-7 minutes. After nachos are baked top with blue cheese, chopped celery and the reserved wing sauce.