Buffalo Chicken Meatloaf

From the cooking blog Lemons & Love.

• Ready In: 1 hr 25 mins
• Serves: 4

Ingredients

• 1  lb ground chicken
• 1⁄2 cup  breadcrumbs
• 1⁄4 cup  buffalo wing sauce
• 4  ounces diced green chilies, drained
• 1⁄4 cup  shredded carrot
• 1⁄2 cup blue cheese, crumbles
• 1  egg, slightly beaten
• 1  teaspoon garlic powder
•  salt and pepper

Directions

1. Preheat oven to 350 degrees. Spray a loaf pan with cooking spray.
2. In a bowl gently mix all your ingredients until well combined. Transfer meat mixture in loaf pan and gently press down.
3. Bake until internal temperature reaches 180 degrees, about 1 hour and 15 minutes.
4. As an option you can brush the top of the meatloaf with a little extra wing sauce when you pull it out of the oven to give it a better appearance.