Buffalo Chicken Macaroni Salad (Weight Watcher Friendly)

From another email group I belong to, I thought it sounded interesting. 8 -1/2 cup servings, 3 points each. (Cook time includes chill time)

• Ready In: 2 hrs 20 mins
• Serves: 8
• Yields: 1/2 cup

Ingredients

• 1⁄2 cup  fat free ranch dressing
• 1⁄4 cup fat-free Miracle Whip
• 1⁄4 cup blue cheese, crumbled
• 1  tablespoon  Frank's red hot sauce
• 1⁄4 teaspoon paprika
• 1 1⁄2 cups chicken breasts, cooked and diced
• 1⁄2 cup celery, finely chopped
• 1⁄4 cup red onion, finely chopped
• 1 1⁄2 cups  whole wheat macaroni (measured dry)
• 1  medium tomatoes, diced

Directions

1. Cook macaroni according to package directions.
2. Rinse under cold water and drain.
3. Refrigerate until cold.
4. In a large bowl, combine dressing, mayonnaise, blue cheese, hot sauce and paprika.
5. Add chicken, celery, onion and macaroni. Mix well to combine.
6. Stir in tomatoes.
7. Cover and refrigerate at least 30 mins.Gently stir again before serving.