Buffalo Chicken Mac

Each serving is 1 cup. This came from Everyday With Rachael Ray. I have not tried this, just posting for safe keeping.

• Ready In: 10 mins
• Serves: 5

Ingredients

• 12 5⁄8 ounces  kraft homestyle macaroni and cheese (Kraft homestyle macaroni & cheese dinner classic cheddar cheese sauce)
• 1 1⁄2 cups  chopped  cooked chicken breasts
• 1  tablespoon  hot  pepper sauce, for buffalo wings
• 1⁄2 cup  KRAFT Shredded Cheddar Cheese
• 1  tablespoon  chopped green onion

Directions

1. Heat oven to 425.
2. Prepare mac & cheese in large saucepan as directed on package except do not top with crumb topping.
3. Toss chicken with pepper sauce. Stir into mac & cheese; spoon into 1 1/2-quart casserole sprayed with cooking spray. Sprinkle with shredded cheese and crumb topping.
4. Bake 5-10 minutes until cheese is melted. Top with onions.