Buffalo Chicken Layered Salad

This recipe came to me Courtsey of my good friend pillsbury.. yum

• Ready In: 40 mins
• Serves: 8
• Yields: 1 salad

Ingredients

• 2  teaspoons  red pepper sauce
• 2  cups  chopped rotisserie chicken
• 1 (10 ounce) bag romaine lettuce
• 1⁄4 cup  chopped red onion
• 1  cup  thinly sliced celery
• 1 1⁄2 cups  halved cherry tomatoes
• 1 (8 ounce) bottle  ranch dressing
• 1  cup  cooked chopped bacon

Directions

1. sprinkle red pepper sauce over chicken and toss to coat.
2. in 13x9 inch glass baking dish layer lettuce,onion, celery, 1 cup tomatoes and chicken.
3. pour dressing evenly over salad and sprinkle with bacon and remaining tomatoes.