Buffalo Chicken Fritos Pie

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• Ready In: 10 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  cup chicken broth
• 2  cups  whole rotisserie chicken, cut into 1-inch pieces
• 1  teaspoon seasoning salt
• 1⁄2 cup  hot sauce
• 1⁄4 cup heavy cream
• 1⁄4 cup butter
• 1⁄2 cup  shredded  Mexican blend cheese
• 1 (9 3/4ounce) bag  original  Fritos corn chips
• 3 1⁄2 tablespoons  ranch dressing
• 1⁄4 cup tomatoes, diced (1/4 inch pieces)
• 1⁄4 cup green onion, chopped (1/4 inch pieces)

Directions

1. Add broth and chicken to sauté pan, then season with salt.
2. Heat until broth is reduced by a little more than half.
3. Add hot sauce and cream, then let reduce.
4. Add butter and half the cheese, and incorporate.
5. Empty a bag of Original Fritos on a platter and top with the warm chicken mixture.
6. Top with the remaining cheese, then drizzle with ranch dressing, then tomatoes, and green onions.
7. This recipe was shared by Frito Lay.