Buffalo Chicken for Sandwiches

This is based on a Tyson Foods recipe that I tried and loved!! Feel free to use wraps instead of deli rolls

• Ready In: 24 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1⁄2 cup  bleu cheese salad dressing
• 1⁄4 cup flour
• 1⁄4 cup butter, melted
• 1  tablespoon  hot pepper sauce
• 1  cup  spinach leaves
• 4  round deli  rolls, split and lightly toasted

Directions

1. Place chicken between layers of plastic wrap or waxed paper.
2. Pound lightly with rolling pin or meat mallet to flatten.
3. Place 3 tablespoons blue cheese salad dressing in shallow baking dish.
4. Coat chicken lightly with dressing; dip in flour to coat.
5. Melt butter in a large skillet over medium heat.
6. Add chicken to skillet Cook, 5 minutes on one side to brown Cook 5 minutes on the other side to brown.
7. When cooked through, remove chicken from skillet.
8. Drain butter from skillet except for 1 tablespoon; add hot pepper sauce and stir to mix with butter.
9. Return to heat and add chicken.
10. Cook chicken 2 minutes on each side in pepper sauce.
11. Serve chicken on toasted buns with spinach leaves.
12. Serve blue cheese dressing on the side.