Buffalo Chicken Dip Recipe
Ready In: 30 mins
Serves: 10
Ingredients
- 1 1⁄2 lbs shredded cooked chicken or 1 1⁄2 lbs canned chicken
- 1 cup ranch dressing
- 3⁄4 cup franks red hot original cayenne pepper sauce or 3⁄4 cup franks red hot buffalo wing sauce
- 2 (8 ounce) blocks cream cheese
Directions
- Mix the cream cheese, the hot sauce and the ranch dressing together.
- Add the chicken to the mixture and place in a 8x8 casserole dish.
- Bake all the ingredients at 400 degrees for 20 minutes.
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