Buffalo Chicken Dip - Frank's

YUM YUM! Made this for SuperBowl Sunday. Had half of it left over and was even better later in the week! I will definately make this again.

• Ready In: 50 mins
• Serves: 12
• Yields: 4 cups

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2  baked chicken breasts, cut into small dime size chunks
• 1⁄2 cup  frank's redhot original cayenne pepper sauce or 1⁄2 cup  frank's redhot  buffalo wing sauce
• 1⁄2 cup  bleu cheese salad dressing
• 1⁄2 cup  crumbled blue cheese
• 4  cups  assorted fresh vegetables
•  assorted  cracker, for dipping

Directions

1. I used rotisserie chicken. After cutting the chicken into dime size pieces, sort of shred them slightly.
2. MIX ingredients in a deep baking dish until smooth. I used a shallow dish and spread the mixture up the sides as I like the more cooked version.
3. Bake at 350 degrees for 45 minutes until hot and bubbling.