Buffalo Chicken Dip

This was served at a New Year's Party and everyone raved about it. The recipe was shared and am keeping it for future parties... I hope this will once again be the talk of the party!

• Ready In: 40 mins
• Yields: 4 cups

Ingredients

• 250  g cream cheese
• 125  ml  blue cheese dressing, 125 ml
• 125  ml  frank's redhot original  hot sauce
• 125  ml  crumbled blue cheese or 125  ml  shredded mozzarella cheese or 125  ml  combination  
• 500  ml  cooked chicken, shredded

Directions

1. HEAT oven to 350° F
2. Place cream cheese into a deep baking dish and stir until smooth.
3. Mix in salad dressing, Hot Sauce and cheese.
4. Stir in chicken.
5. Bake in oven for 20 minute or until mixture is heated through, stirring once after 10 to 15 minutes
6. Garnish as desired. Serve with crackers, nacho chips or vegetables.