Buffalo Chicken Dip

Always a hit a parties and pot luck dinners!

• Ready In: 1 hr 5 mins
• Serves: 10-12

Ingredients

• 2 (12 1/2ounce) cans chicken breasts (Larger sized can)
• 8  ounces cream cheese
• 1  cup  ranch dressing
• 1  cup  Frank's red hot sauce
•  nacho chip

Directions

1. Open and strain chicken in cans. Shred using a fork. Place into a slow cooker (Crock Pot). Add Cream Cheese, Ranch Dressing, and Frank's Red Hot. Turn slow cooker on low about 1 hr before needed. Stir occasionally. Once ingredients are mixed well you can turn slow cooker to keep warm. Best served warm!
2. Serve right out of slow cooker with nacho chips!