Buffalo Chicken Dip

Sounds good for a party

• Ready In: 20 mins
• Serves: 10
• Yields: 1/4 cup

Ingredients

• 1  lb boneless chicken breast (2 large)
• 6  tablespoons  hot sauce
• 1 (8 ounce) package cream cheese
• 1⁄2 cup  ranch salad dressing
• 1⁄2  shredded cheddar cheese

Directions

1. Place chicken breasts into a pan and add enough water to cover chicken - Bring to boil then reduce heat to medium and poach for 6 to 7 minutes.
2. Remove chicken and allow them to cool.
3. Once cool shred chicken using two forks.
4. Place chicken and hot sauce into a skillet-heat through add cream cheese ( cut into chunks) and dressing heat until well blended.
5. Add half of the shredded cheese stir until melted.
6. Place in crock-sprinkle top with remaining shredded cheese.
7. Serve with crackers.