Buffalo Chicken Dip

It is pretty quick and easy, I always get lots of "tell me how to make this" and the bowl is always empty fast.

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 4  boneless skinless chicken breasts
• 1 (6 ounce) bottle  hot sauce (I like Louisiana)
• 1 (16 ounce) bottle  ranch dressing
• 1 (8 ounce) package cream cheese (softened)
• 1 (8 ounce) bag monterey jack cheese

Directions

1. Boil your chicken until done. Then chop, tear or shred whatever you choose.
2. Spread your cream cheese into a pan(9x13). Mix together your chicken, hotsauce and ranch. Pour this over your cream cheese, top with the monterey jack cheese and bake for about 20 minute on 350 egrees or until bubbly.