Buffalo Chicken Dip

This dip will win over any crowd!!!

• Ready In: 25 mins
• Serves: 8-10

Ingredients

• 2 (8 ounce) packages cream cheese
• 2 (1 ounce) packets  hidden valley ranch dressing mix
• 1 (12 ounce) can chicken
• 1  bottle  of franks red hot  buffalo wing sauce
• 1  cup mozzarella cheese
•  celery
•  tortilla chips

Directions

1. Drain can of chicken. Place in small saucepan with just enough buffalo wing sauce to cover. Simmer while you prepare the rest. Microwave 2 pkgs of cream cheese just until soft. Mix in 2 packets of dressing mix. Spread on the bottom of a 9*13 pan. Top with chicken. Sprinkle with a cup of cheese. Bake at 350 for 10-15, or just until cheese melts. Serve w/ celery sticks and tortilla chips!
2. Enjoy!