Buffalo Chicken Dip

If you like buffalo wings, you will love this dip. I gave stovetop directions; however, I have put everything into a crockpot on low and let it cook...4-5 hrs.

• Ready In: 1 hr 10 mins
• Serves: 8-10
• Yields: 8 cups

Ingredients

• 3  chicken breasts, boneless & skinless, cooked and shredded
• 1⁄2 cup  Frank's red hot sauce
• 16  ounces cream cheese, cold and cubed
• 1  cup  ranch dressing
• 1 1⁄2 cups cheddar cheese, shredded

Directions

1. Heat chicken and hot sauce in skillet over medium heat until heated through.
2. Stir in cream cheese and ranch dressing.
3. Cook, stirring until well blended and warm.
4. Mix in half of the shredded cheese.
5. Pour into a crockpot.
6. Top with remaining cheese.
7. cover and cook on low until hot and bubbly.
8. Serve with celery sticks and crackers.