Buffalo Chicken Dip

I have tried a few different buffalo chicken dips in the past, and came up with this recipe by combining some of my favorite parts of various recipes. I think it's a winner!!

• Ready In: 50 mins
• Serves: 12

Ingredients

• 2 -3  lbs  cooked chicken breasts, shredded finely
• 1 1⁄2 cups celery, finely chopped
• 1⁄2 cup onion, finely chopped
• 9  ounces  hot sauce (use up to 12 ounces if you like it really spicy)
• 8  ounces cream cheese
• 8  ounces  ranch dressing
• 2  cups monterey jack cheese, shredded
•  salt and pepper
•  cayenne pepper

Directions

1. Saute celery and onion in a pan with a little oil.
2. Add cooked chicken and hot sauce.
3. Add cream cheese cutting into cubes.
4. Add ranch dressing.
5. Remove from heat, add 1 cup of the shredded cheese and salt, pepper, and cayenne pepper to taste.
6. Turn into a 9x13 pan. Sprinkle remaining cup of shredded cheese on top. Bake at 350 degrees for 30 minutes.
7. Serve with frito scoops.