Buffalo Chicken Dip

This dip is popular for almost all ages. It is spicy but creamy and delicious at the same time. It can be thrown together in a matter of minutes or made the night before. You can make this dip as light as you want to. I personally use fat free ranch and light cream cheese. I have tried fat free cream cheese but it does not melt as nicely. You can also make it as spicy as you like. I use mexican rotel tomatoes but there is mild, hot, and original.

• Ready In: 7 mins
• Serves: 10-15
• Yields: 2 1/2 cups

Ingredients

• 8  ounces cream cheese (room temperature)
• 1  cup  ranch dressing
• 10  ounces Rotel Tomatoes (1 can, with juice)
• 12 1⁄2 ounces  canned chicken (drained and rinsed)

Directions

1. Combine cream cheese and ranch dressing until smooth. You can microwave mixture to speed up the process (a minute or so at a time).
2. Add rotel tomatoes and mix thoroughly.
3. Drain can of chicken and wash out the "canned smell". Add to dip by breaking up the big pieces of chicken. Microwave until warm.
4. Eat with chips, crackers, or veggies. ENJOY!