Buffalo Chicken Dip

Mike gave me this recipe. It was wonderful so I would like to share his recipe with you. Mike works in sales but he is a retired Army Vet and an undertaker. Wow what a combination!!

• Ready In: 30 mins
• Serves: 4-10

Ingredients

• 2  lbs chicken breasts
• 2  tablespoons butter
• 1  cup  buffalo wing sauce
• 16  ounces cream cheese
• 1 (16 ounce) bag  shredded cheese (fancy Fiesta cheese preferred)

Directions

1. Cook chicken in butter until done.
2. Shred chicken into small bits.
3. Add the buffalo sauce. Add more if you want.
4. Warm the cream cheese until pliable.
5. Fold in chicken with sauce into cream cheese.
6. Pour into a pan to bake,.
7. Cover with the shredded cheese.
8. Bake at 350 until the shredded cheese is melted.
9. Best when enjoyed with your friends.